WE’LL FOLLOW YOU FROM THE FIRST STEPS
Through our CHEF consultants and BAKING EXPERTS, who come from national and international experiences, who have distinguished themselves in sector competitions, we are able to give a complete service in assisting the customer who decides to start a bakery business or pastry.
THE CHOICE OF RAW MATERIALS AND MACHINES REQUIRED FOR PRODUCTION
We advise the customer in choosing the raw materials; in the choice of the most suitable machinery and on the basis of the daily production quantity to be carried out.
We also follow the customer in the phases of economic convenience and in the choice of recipes that will be shared based on the products that the customer wants to make.
Based on a FORMAT that the customer can send us, we will be able to develop a project for a bakery workshop free of charge, including the sale of the products.
We will be pleased to receive the panta of the premises to be able to calculate the machines to be inserted in the laboratory, based on the daily production quantity, so that we can proceed to the study of the sales area with the various relative furnishings and in accordance with the customer’s needs.
We are confident that you can test us, we will express our utmost professionalism, for your satisfaction.