CONVECTION OVEN FOR PASTRY AND BAKERY

Bake

The ONE BAKE product has been specifically designed for use in the pastry and bakery sector.

Versatile, compact with other performances, the line created is appreciated by users for its compactness and ease of use.

The particular ventilation, studied by people who have been in the field of ovens for many years, makes the ONE BAKE line comply with the cooking standards required by the most renowned pastry chefs and bakers in the sector.

Made with the most innovative concepts currently on the market, with high quality materials and rigorously MADE IN ITALY components, ONE BAKE stands for guarantee and reliability.

Pastry and bakery oven, with digital control panel, 99 programs, each programs 6 cooking phases. Double speed ventilation control, percentage humidification flow regulation and on each cooking phase, chimney valve adjustment for cooking improvement. Cooking chamber and internal parts made of AISI 304 stainless steel, rounded and welded according to HACCP standards, tray holder made without any welding, easily removable for greater cleaning, “COLD” door with double glass in low emission, 6 mm thick , folding glass to facilitate cleaning, LED lamps for a better view of the interior of the room during cooking, glass drip and door drip. Double reverse ventilation, with high rpm motors and radial fans. Handle with double movement right to left and left to right, stainless steel feet adjustable in height. Outer shell made of stainless steel. Core probe predisposition. The oven is totally insulated with a special mattress to keep the heat in the chamber and not to raise the temperature on the external parts of the oven itself.