FORMING MACHINE FOR FRENCH BREAD

This machine is a professional device used in the bakery sector and was realized to mould dough for the production of bread, in particular baguettes.

The machine uses a MAN-MACHINE dialogue display, which includes various functions such as:
– alarm signals;
– machine speed (variable from 50 to 100%);
– display of the lamination thickness;
– display of the finished product length.
Its particularly attractive design makes this piece a style reference for future production. The machine can be closed when in the rest position, becoming slightly less bulky and giving a limited visual impact.

TECHNICAL CHARACTERISTICS
– roller diameter 80mm
– winding conveyor thickness 5/6mm
– mixed belt-chain conveyor pulling
– 0.75 kW motor

CATALOG ONE BAKE

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