HIGH-POWER Integrated drying and sanitation system

The future is hygiene.
In a globalized world, managers of hotels or similar structures must pay increasing attention to hygiene procedures, regulated by current regulations, and intervene with adequate equipment to comply with these standards.
The directives that regulate the community rules on the hygiene of food products, pay particular attention to the important moment of washing tools and utensils
used in this sector. In particular, Legislative Decree 26.05.1997 No. 155 – CAP V establishes that “All the material, equipment and equipment that comes into contact with food must be kept clean.

All our systems are covered by an international patent.

 

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